Easter in Germany

article copied from the Stars and Stripes Monthy Advertiser, Stuttgart edition, published April 2011 written by Stacey Peters

*******************************************

As soon as those first rays of sun come out (even if it's chilly), you'll see many people in Germany's gardens, parks and outdoor cafes, soaking up the sun and enjoying the eagerly anticipated beginning of Spring.

After the exceptionally long winter's freeze, Germans all across the country, shed their multiple layers and wlcome the spring with traditional Easter celebrations and spring fairs. Easter is one of the most popular holidays in Germany and is usually celebrated for the entire weekend (April 22-25). And if you spend the Easter weekend in Germany, memorize these two words: Frohe Ostern (FRO-Huh OS-tern)--Happy Easter!

In the weeks prior to Easter, Germany gets ready for a "new season." You will see spring flowers on display an dmany traditional "Easter trees," twigs and bushes dripping with brighly decorated eggs. The custom of boiling and painting eggs, as well as the Easter egg hunt, began in Germany. The eggs symbolize new life and the bright colors represent sunlight and growth. Next to the Easter egg, the rabbit is probably the most popular Easter icon; the Easter bunny, symbolizing fertility, was first mentioned in German writings in the 16th century.

The bunny was then imported to America by Pennsylvania Dutch settlers, who called it "Oschter Haws" or Easter Hare. And kids around the world are grateful--for the firt edible Easter bunnies were made in Germany around 1800.

Germans enjoy a very long Easter weekend. Good Friday and Easter Monday are public holidays and shops, banks, and offices are closed. Trains and buses operate on a limited holiday schedule. German schools are closed for Easter holidays (usually two weeks around the Easter weekend). Many Germans travel during these days so keep in mind that hotels, museums, and trains might be crowded, and make your reservations early.

The Easter weekend in Germany begins with a quiet Good Friday (Karfreitag), and the draping of the cross. Many families eat fish as their traditional Good Friday lunch. Stop by a German bakery for a special Easter treat: a sweet cake in the shape of a lamb.

Easter Saturday is a great day to visit an open-air market, where you can browse for artistically handcrafted Easter eggs, carved decorations, and local arts and crafts. Regions in the north of Germany will light bonfires, chasing away the dark spirits of winter and welcoming the warm season.

Easter Sunday is the highlight of the holiday weekend. In the early morning, parents hide baskets filled with colroed, hardboiled eggs, chocolate bunnies, sweets, and little presents for the kids. Many families attend an Easter service , followed by a traditional Easter lunch, lamb, potatoes, and fresh vegetables.